7 Delicious Australian Foods, Culinary Lovers Must Try!
When visiting Australia, don’t just plan the tourist destinations you will visit, but also make a list of typical Australian foods to try. Australia has a ton of delicious special foods, from sweet to savory, which of course can pamper your taste buds. Let’s take a look at what typical Australian foods you must try when traveling there.
1. Fairy Bread
If https://eatmgm.com/ likes food with a sweet taste, then don’t miss the opportunity to eat fairy bread. Fairy bread is a dessert in the form of white bread cut into triangles, then smeared with butter and sprinkled with colorful sprinkles. Sayurfriends can also make fairy bread at home because the ingredients and method for making it are quite simple
2. Anzac Biscuits
A typical Australian snack that Sayurfriends shouldn’t miss is Anzac biscuits. Anzac biscuits are sweet biscuits made from wheat flour, oats, golden syrup, butter, sugar, grated coconut and bicarbonate of soda. These Anzac biscuits will taste even more delicious if Sayurfriends enjoy them with a cup of warm tea.
3. Vanilla Slice
Vanilla slice is a typical Australian dessert consisting of thick custard with vanilla flavor, which is used as a filling between sheets of puff pastry, then topped with various flavors of icing. The softness of this vanilla slice when eaten is guaranteed to make Sayurfriends feel like they can’t eat just one slice.
4. Meat Pie
Meat pie is a typical Australian food made from flaky pastry filled with minced beef. The combination of crispy pastry combines with juicy minced beef when eaten. Apart from minced beef, meat pies are also often filled with other fillings in the form of onions, chicken and asparagus, mushrooms, cheese, vegetables and even seafood.
5. Avocado Toast
When visiting Australia, don’t forget to try the original avocado toast there. Avocado toast is a food consisting of toasted white bread topped with mashed avocado, salt, pepper and lemon juice. If you want more varied toppings, Sayurfriends can make your own by adding salmon, onions, eggs, cheese and olive oil.
Vegemite is a thick, brownish paste made from brewer’s yeast, aka the yeast used for making beer. Vegemite has a strong salty taste, and is similar to the taste of meat even though no meat is used in its preparation. Vegemite with its umami taste is often used as a spread on bread and as an ingredient in soup.
Australia can be said to be a dessert paradise, one of which is pavlova. Pavlova is a cake made from egg whites and sugar or meringue, topped with whipped cream and pieces of various fruit. The name pavlova for this low-calorie food itself comes from the name of a Russian ballerina, namely Anna Pavlova.